SOLD OUT
Wine Dinner

Wednesday, September 27th @ 6:30pm

Celebrate Food & Wine From Italy
Featuring Wines From Castello Banfi
Intimate Setting  $85
Call for reservations 505-984-1272

Toast:
Cuvee Aurora Rose, Alta Langa DOCG

Course One:
BLUE POINT WILD OYSTERS: green chile butter + black volcanic salt +
grilled wild oysters

La Pettegola, Vermentino-Toscana IGT,

Course Two:
RISOTTO VALTELLINESE: carnaroli rice cooked with red wine broth with
bresaola + arugula + fontina cheese

Rosso Di Montalcino, DOC-Estate Bottled

Course Three:
LAMB OSSO BUCO: local braised lamb osso buco served in marsala
sauce with mushrooms and artichokes over a bed of parmesan polenta

Brunello DI Montalcino DOCG, Estate Bottled

Course Four:
ITALIAN CHOCOLATE MOUSSE: chocolate mousse cake infused with 2
types of imported Italian chocolate, served with hibiscus and vanilla whisky
sauce

Rosa Regale, Acqui DOCG

Buon Appetito