We are offering a special Easter Brunch from 10am to 3pm on April 1st.
El Nido's Easter Brunch will feature fresh seafood, homemade pastas, items from our wood fired grill and Chef Pontiggia's signature breakfast dishes, all on an à la carte menu.

Our new menu will be available during dinner in addition to Easter Specials.

Easter Brunch Menu

Starters
Oyster Selection
raw oysters served with cocktail sauce or El Nido signature grilled oysters 6/$18 or 12/$30

Prosciutto & Melon Salad
house-made pickled cantaloupe, italian prosciutto, wild arugula,
balsamic dressing, pistachio, and shaved parmesan $17

Salmon My Way
citrus zest and grappa cured smoked Atlantic salmon, served with caper
cream cheese, avocado, arugula, lemon oil and house bread $17

Entree
King Crab Legs
1lb. steamed alaska king crab legs served with clarified butter
and a side salad with lemon vinaigrette. $MP

Grilled Trout
wood grilled rainbow trout wrapped in parchment paper with lemon butter,
herbs, & himalayan sea salt, served with asparagus $26

Lamb Osso Buco
organic colorado lamb shank slowly braised with farmers market carrots,
celery, and onion, served on a bed of white polenta $29

Steak & Eggs
wood grilled black angus ribeye steak served with 2 eggs cooked your way,
with house made potato hash, and mustard green chimichurri $29

Lamb Pappardelle
house-made pappardelle pasta, folded with a local braised lamb ragu,
finished with rosemary & shaved parmesan $21

Bucatini Carbonara
bucatini pasta with egg, cream, parmesan cheese, shoulder smoked bacon,
black pepper onion $19

Caramelized French Toast
house made brioche bread soaked in vanilla milk with cinnamon and brown sugar, served with
cranberry sauce, maple syrup, capicola ham, and 2 eggs cooked your way $18

Baked Eggs
oven roasted eggs served over blue cheese white polenta, served with
your choice of Italian sausage, or asparagus $15

Spring Quiche
green chile, spinach, smoked mozzarella, bacon, eggs, and parmesan served with a
small garden salad with zesty house made vinaigrette. $16

Crab Benedict
5oz crab cake with smoked bacon, green chili, parmesan, served over wasabi latkes,
topped with 2 poached eggs, and an arugula pesto béarnaise $19

A service charge of 20% will be added for parties of 6 or more guests. Please notify your server if you have allergies