2018 Santa Fe Wine and Chile Dinner
Frescobaldi Ocean Flames (125.00 pp)
September 27th, 2018 at 6pm


Presented by Executive Chef Christian Pontiggia and Marc Suciu Wine Specialist, Frescobaldi
Chef Christian will be preparing a four-course prefix meal utilizing old world cooking techniques
to prepare an outstanding selection of fresh fish with pairings from Frescobaldi winery, Tuscany
Italy. Come experience amazing courses while be educated on these very special wines.


Antipasto
BLACK KING FISH CARPACCIO
Wild caught king fish Carpaccio, drizzled with smoked lemon XVVO dressing, and citrus infused red onion
capers served with a seasonal salad.
Paring:
Frescobaldi Ammiraglia Massovivo Vermentino 2016, Tuscany, Itlay

Primo
WHOLE PRAWNS
Grilled jumbo prawns prepared with butter, parsley and garlic served atop Chipotle Orzotto
Paring:
Frescobaldi Pomino Bianco 2015, Tuscany Italy

Secondo
RED SNAPPER
Fresh red snapper prepared “Mediterranean Style” cooked over pecan wood.
Pairing:
Frescobaldi Castelgiocondo Brunello di Montalcino 2012, Tuscany, Italy

Dolce
VODKA SGROPPINO
Lemon Sorbet infused with vodka, and organic mint
Pairing:
Limoncello

125.00 per person plus 20% service and tax. Reservations can be made by calling 505-954-1272. Due to
the nature of the menu, there can be no substitutions or modifications. Menu subject to change based on
product availability. We recommend guests use transportation alternatives (taxi, Uber, Lyft) when
attending our events. It eases parking problems and avoids any surprise encounters with the local law
enforcement.