2018 Santa Fe Wine and Chile Dinner-
Gaja On Fire (350.00 pp)
September 26th, 2018 at 6pm

Presented by Executive Chef Christian Pontiggia, Kirk W. Haverkamp, CS, Terlato International

Chef Pontiggia will be preparing a four-course  meal utilizing old world cooking techniques
and pairings from Gaja Winery. Come experience these amazing courses while learning about
these exquisite wines presented by Kirk. W. HaverKamp CS.
White Polenta Escargot
Champagne Escargot Ragu served atop white polenta grilled over cherry wood
Piper Heidsieck Brut Champagne NV, Champagne, France

Risotto Cotechino
Carnaroli Rice infused with rosemary and red wine topped with wood fired
Cotechino di Modena Sausage
Gaja Rennina Brunello di Montalcino 2013, Sangiovese Montalcino, Tuscany, Italy

Kobe Cenere
Japanese Kobe Filet cooked in ashes, served with seasonally foraged Porcini and Chanterelle Mushrooms
finished with a light White Truffle demi-glace
Gaja Sperss 2011, Nebbiolo, Piedmont, Italy

Fabergé Egg
Chocolate Fabergé Egg prepared with gelato, fresh berries and melted with Chef’s zabaglione sauce.
Gaja Sito Moresco 2013, Piedmont, Italy

350.00 per person plus 20% service and tax. Reservations can be made by calling 505-954-1272. Due to
the nature of the menu, there can be no substitutions or modifications. Menu subject to change based on
product availability. We recommend guests use transportation alternatives (taxi, Uber, Lyft) when
attending our events. It eases parking problems and avoids any surprise encounters with the local law