El Nido is proud to present  Antonio Granjero + Entreflamenco
January 5th & 6th, 2017
6-9 pm
$100 per person
Chef Pontiggia's Four Course Dinner & Flamenco
Call 505-954-1272 for Reservations

BRESAOLO

Red Wine Marinated Beef Prosciutto + Arugula + Marinated Porcini Mushrooms + Lemon Oil

 

LASAGNA AL TARTUFO:

Lasagna with Black Truffle Béchamel + Onion + Wild Boar Ragu + Parmesan & Fontina Cheese

 

LAMB OSSO BUCO:

Local Braised Lamb Osso Buco + Marsala Sauce + Mushrooms + Artichokes + Over a Bed of Parmesan Polenta

 

PROFITEROLE CUP:

Profiterole with Vanilla + Chocolate + Cookie Crumble