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Dinner Menu

$35 per person
3 Courses
Sunday, February 18th to Sunday, February 25th!

Starter

Green Chili Oysters  —   4 large fresh oysters grilled over fruit wood, brushed with house made Green Chile Infused Butter and finished with house made Bread Crumbs

Pear And Artichoke Salad  —  Wild Arugula with Pears marinated in Anise and tossed with Artichokes, Caramelized Almonds and house made Ricotta

White Truffle Soup  —  Cream of Truffle and Organic Mushroom, garnished with house made Yukon Potato Chips

Entree

Wood Grilled Rainbow Trout  —  Wood Grilled Rainbow Trout, wrapped in parchment paper with Lemon Butter, Herbs, Himalayan Salt and finished in our Italian Oven

Rotisserie Organic Chicken  —  Mary’s Organic Chicken, served with Lemon Caper Sauce & amber roasted Asparagus and burnt Tomatoes Halves

Ravioli Duo  —  3 raviolis filled with burrata & sun-dried tomato plus 3 raviolis filled with smoked gouda, and ember roasted vegetables, all served with our basil pesto cream sauce, topped with shaved parmesan and organic micro greens

Desserts

Cafe Affogato  —  Gelato of the day, Lavazza Double Espresso Shot, & house made Walnut Chocolate Chip Cookie

Marscopone Cup  —  rich italian marscopone infused with vanilla, swiss chocolate, & amaretto crumble

Brulee Cake  —  El Nido Original; the classic Creme Brulee transformed into Brulee soaked White Cake with a Torched Caramelized exterior served a la mode with Vanilla Gelato